This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch.

Ingredients:

  • 1 TBSP black or brown mustard seeds
  • 1/4 tsp sea salt
  • 2 ripe avocados, pitted and diced
  • 5 Persian cucumbers, cut into half-moons
  • 1 scallion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 small lemon
  • Additional sea salt, to taste

Directions:

  1. Place a dry skillet over medium-high heat. When the skillet is
You’ve met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • + Immediate access to all web content.
  • + Immediate access to our library of 40+ back issues.
  • + 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • + Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today