Paleo Recipes

Butternut Squash Au Gratin

This crispy, slightly spicy, butternut squash dish makes for a perfect autumn dinner, lunch, or even breakfast. Prep Time: 25 minutes | Cook Time: 45 minutes | Servings: 8 Ingredients

Pizza-Style Breakfast Bake

Anything pizza-inspired is always a win and keeps us from being tempted by the real deal. Just mix your favorite pizza toppings into a simple breakfast casserole and serve with

Cucumber-Avocado Salad with Mustard Seeds

This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch. Ingredients: 1 TBSP

Summer Basil Soup

This refreshing, easy-to-prepare soup is perfect for a warm summer day. Serves: 2 Prep Time: 10 minutes Cook Time: -0- minutes Ingredients 4 cups basil leaves, washed and stems removed

Cracked Spice Steak with Fig, Pignolia & Kalamata Olive Salad

This deceptively simple yet decadent dinner shines with natural flavors and textures to please even the most jaded of palates. Cracked spices lend a fragrant air to a high-quality, perfectly

Avocado Egg Salad

This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2

Two Recipes for National Watermelon Day

Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be

Creamy Broccoli & Chicken Casserole

Ingredients: 5 cups broccoli florets (about 2 large heads) 1 TBSP ghee or butter 1/2 medium-sized white onion, diced 10 cremini mushrooms, roughly chopped 1/4 tsp sea salt 1/4 tsp

Caffeinated Flank Steak

Serves 3 Cook Time: 8 to 12 minutes Prep Time: 10 minutes (plus 2 hours to marinate) Ingredients 1-1/2 lb flank steak 2 TBSP olive oil 1/4 tsp sea salt

Butternut Squash Curry

This is a simple and delicious dish that’s full of flavor and texture. Best served with fresh coriander on a bed of cauliflower rice. Serves 4 Prep time: 10 min