Paleo Dinner Recipes

Vegetable Stew

Serves 4 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients 2 TBSP coconut oil 12 baby onions, peeled but kept whole 1/2 medium red pepper, cut into large chunks

Seasonal Eating

There’s nothing more nourishing than consuming foods in their freshest forms, and that means eating seasonally. Perhaps you’ve heard “health experts” or news reports, or read claims on local restaurant

Use the Whole Vegetable: Bringing “Nose-to-Tail” Cooking to Your Produce Drawer

We all know food waste is a huge problem; about one-third of food produced for human consumption is wasted or lost per year worldwide.1 That’s 35 million tons of food

Pistachio-Crusted Chicken Tenders with Curry Mayo

Prep time: 15 minutes Cook time: 15 minutes Serves 3 Ingredients Coconut oil, for greasing 1 cup shelled, roasted, salted pistachios 1 tsp onion powder 1 tsp garlic powder 1

Taco Meatza

Prep time: 20 minutes Cook time: 20 minutes Yield: 4 servings Ingredients Crusts: 1 lb ground beef 1/2 tsp sea salt Toppings: 1 TBSP coconut oil 1/3 cup chopped yellow

Salmon Burgers with Spicy Tomato Relish

These wild salmon burgers are pure salmon, with no breadcrumbs or egg. A fresh and spicy tomato relish is the perfect condiment to serve alongside the burgers. Serves: 4 |

Mushroom Bolognese

Need a quick and easy weeknight meal? This Paleo Mushroom Bolognese is a lighter, grain-free version of traditional Bolognese with spiralized zucchini. The best part? It’s made in a fuss-free

Coq Au Vin

A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat

Spicy Buffalo Chicken Meatballs

These spicy chicken meatballs make for the perfect appetizer, and are healthy, too! Choose your favorite clean-ingredient hot sauce to lather these veggie-filled meatballs. Download Recipe Ingredients

Southwest Chicken Chili

Loaded with southwest spices, this recipe is perfect for a warm supper, or allow the smoky spices to marinate and enjoy for leftovers tomorrow! Top with avocado and cilantro to