Paleo Dinner Recipes

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Salmon Burgers with Spicy Tomato Relish

These wild salmon burgers are pure salmon, with no breadcrumbs or egg. A fresh and spicy tomato relish is the perfect condiment to serve alongside the burgers. Serves: 4 |

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Mushroom Bolognese

Need a quick and easy weeknight meal? This Paleo Mushroom Bolognese is a lighter, grain-free version of traditional Bolognese with spiralized zucchini. The best part? It’s made in a fuss-free

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Coq Au Vin

A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat

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Spicy Buffalo Chicken Meatballs

These spicy chicken meatballs make for the perfect appetizer, and are healthy, too! Choose your favorite clean-ingredient hot sauce to lather these veggie-filled meatballs. Download Recipe Ingredients

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Southwest Chicken Chili

Loaded with southwest spices, this recipe is perfect for a warm supper, or allow the smoky spices to marinate and enjoy for leftovers tomorrow! Top with avocado and cilantro to

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Shrimp & Avocado Salad with a Lime-Cilantro Vinaigrette

Lime and cilantro bring a zesty kick to this avocado-filled salad. With the light taste of shrimp combined with summer favorites like avocados, tomatoes and red onion, you can

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Homemade Slow-Cooker Rendered Lard

Rendered lard is a tasty and traditional cooking fat. Whether you're frying up eggs or roasting vegetables, lard is a higher temperature cooking fat and adds flavor to a variety

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Pho Broth

Pho, a Vietnamese soup, is known for its aromatic broth. This simple version of Pho broth can easily be made at home. Turn the broth into a nourishing soup by

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Warm Root Salad with Mustard and Caper Dressing

Roasted root vegetables are a classic winter staple and are particularly good tossed in sharp vinaigrette and served over bitter salad leaf. Serves: 2 | Prep: 10 min | Cooks:

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Beef Stew

Cooking a good beef stew is like painting a picture. There are so many delicious layers of flavor that come together to make the stew: the saltiness from the bacon,