This crispy, slightly spicy, butternut squash dish makes for a perfect autumn dinner, lunch, or even breakfast.
Prep Time: 25 minutes | Cook Time: 45 minutes | Servings: 8
- 1 TBSP coconut oil (plus more for greasing)
- 1 lb mild Italian sausage, casings removed
- 1 medium yellow onion, diced
- 2 medium red bell peppers, cored, seeded, and sliced
- 1/4 cup packed basil leaves, chopped, divided use
- 3 cloves garlic, minced
- 1 small butternut squash
- 1 (15 oz) can tomato sauce
- Sea salt and black pepper, to taste
- 1/2 cup
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