Broth Bar, Portland’s first and only bone broth café, opened its doors in August 2015. This is welcome news for local Paleo enthusiasts, who will not only be able to enjoy bone broth, but also kombucha on tap, coconut yogurt, packaged jerkies and other nourishing foods. Broth Bar founders Tressa and Katie Yellig have a refreshing dedication to creating only the highest-quality products, and to helping individuals understand the profound ways in which these foods
About the Author: Katie Berigtold
Katie Berigtold is currently working towards her Masterâ€™s Degree in Holistic Nutrition. She believes that eating real food is fundamental to restoring optimal health. Her mission is to help future clients see how nutrition and a healthy lifestyle can allow them to thrive in all areas of their lives.