About Paleo Magazine

The only print magazine dedicated to the Paleo lifestyle and Ancestral health! We are dedicated to providing readers with the information they need to live healthy, active lives. Each bi-monthly issue is packed with the latest research, exercise, nutrition, interviews, inspirational stories, recipes, reviews, info to raise Paleo kids and much more!

Butternut Squash Curry

By | July 10th, 2018|Featured Slider, Paleo Dinner Recipes|

This is a simple and delicious dish that’s full of flavor and texture. Best served with fresh coriander on a bed of cauliflower rice. Serves 4 Prep time: 10 min

Cumin-Scented Bison Meatballs with Gingered Beef Broth

By | July 3rd, 2018|Featured Slider, Paleo Dinner Recipes|

Makes 12-15 meatballs Ingredients For the meatballs: 1 lb ground bison 2 tsp minced garlic 1 tsp minced fresh ginger 1 tsp ground cumin 1 large egg 2 TBSP almond

Crab Salad Stack with Basil Dressing

By | June 26th, 2018|Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes|

This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,

Chilled Mussel & Watercress Salad with Bacon and Fennel

By | June 19th, 2018|Featured Slider, Paleo Lunch Recipes|

Chilled, cooked mussels are a delicious vitamin- and mineral-rich topping for salad. Tossed with watercress, fennel, bacon, and lemon-vinaigrette, this salad delivers tons of flavor with every bite. Serves: 4

Vegetable Stew

By | June 12th, 2018|Featured Slider, Paleo Dinner Recipes|

Serves 4 Prep Time: 10 minutes Cook Time: 50 minutes Ingredients 2 TBSP coconut oil 12 baby onions, peeled but kept whole 1/2 medium red pepper, cut into large chunks

Easy Spaghetti Squash Breakfast Scramble

By | June 5th, 2018|Featured Slider, Paleo Breakfast Recipes|

Serves 1 Ingredients 1 TBSP butter, ghee, or olive oil 1 clove garlic, crushed 1 cup cooked spaghetti squash 2 slices bacon, cooked and crumbled 1/2 cup fresh arugula or

Summer Basil Avocado Soup

By | May 29th, 2018|Paleo Lunch Recipes|

Serves: 2 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 4 cups basil leaves, washed and stems removed 1 (3-inch) piece fresh ginger root, peeled and chopped 1/2 cup

Pistachio-Crusted Chicken Tenders with Curry Mayo

By | May 15th, 2018|Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Snacks|

Prep time: 15 minutes Cook time: 15 minutes Serves 3 Ingredients Coconut oil, for greasing 1 cup shelled, roasted, salted pistachios 1 tsp onion powder 1 tsp garlic powder 1

The Paleo Magazine Guide to Keto

By | April 5th, 2018|Articles|

What Is the Ketogenic Diet? The ketogenic diet is a food regimen that shifts the body from burning carbohydrate-based fuel to burning fat-based fuel, and it comes with a surprising

Taco Meatza

By | March 30th, 2018|Featured Slider, Paleo Dinner Recipes|

Prep time: 20 minutes Cook time: 20 minutes Yield: 4 servings Ingredients Crusts: 1 lb ground beef 1/2 tsp sea salt Toppings: 1 TBSP coconut oil 1/3 cup chopped yellow