In episode 28 of Paleo Radio Bites, host Tony Federico discusses the ins and outs of bone marrow preparation with Russ Crandall. Originally featured in episode 71 of Paleo Magazine
In this PMR Bite, Tony discusses the Puerto Rican dish mofongo with Russ Crandall. This was originally featured in episode 56 of Paleo Magazine Radio. Links & Resources from this Bite
Originally featured in episode 51 of Paleo Magazine Radio, host Tony Federico talks to The Domestic Man Russ Crandall about the benefits of using a pressure cooker. Thanks for listening!
Host Tony Federico talks with The Domestic Man about the proper way to roast a chicken. Originally featured in episode 48 of Paleo Magazine Radio. Books by our guest
In episode 4 of Paleo Radio Bites, host Tony Federico talks to The Domestic Man Russ Crandall about cast iron. This clip was originally featured in Paleo Magazine Radio Episode 40.
Episode 1 of Paleo Radio Bites. Host Tony Federico talks to The Domestic Man Russ Crandall about fermented meat. This clip was originally featured in Paleo Magazine Radio Episode 38. Get
Paleo Magazine Radio Eps 63: The One and Only Mark Sisson plus Russ Crandall’s Recipe for Paleo Scotch Eggs
Unless you’ve been living under a rock, you’ve probably heard of Grok. And just like this fictional caveman, today’s guest hardly needs an introduction. Mark Sisson is the creator of
Paleo Magazine Radio Eps 61: The Awesome Stacy Toth, Real Life Paleo, and Russ Crandall’s Smoked Turkey
Whether it’s convincing your kids that they should eat like dinosaurs or tackling a whole hog, Stacy Toth has got you covered. Her books, written with her husband Matthew McCarry,
Paleo Magazine Radio Eps 56: Nutritional Pragmatism with Nate Miyaki plus Mofongo with Russ Crandall
Sometimes being taunted as a kid can be a powerful motivator for success. When Nate Miyaki's brothers called him (Little Sumo), he took that and turned it into fuel for