Review: WEDO Banana Flour

By | August 7th, 2015|Articles|

Green banana flour is the newest grain- and gluten-free flour to hit the market, with astonishing versatility and unique health benefits that outshine other alternative flours. Banana flour is simple.

Paleo Magazine Radio Eps 38: Resistant Starch, Take Two

By | May 29th, 2014|Paleo Radio|

In this episode of Paleo Magazine Radio, we speak with Norm Robillard. Norm is the director of the Digestive Health Institute and author of the Fast Tract Digestion series of

Episode 37: Resistant Starch and Having Fun with Fitness

By | May 21st, 2014|Paleo Radio|

In this two-part special episode of Paleo Magazine Radio, we’re going to be addressing the subject of resistant starch with Richard Nikoley and Tim Steele. The idea that starch is

Resistant Starch: The Good, the Bad, and the Bacteria

By | May 2nd, 2014|Paleo Lifestyle|

Starch, forbidden blood sugar spiker for some, “Perfect Health” food for others, but what if there was more to starch than meets the eye, or should I say gut? Resistant

Chile con Cassava

By | May 2nd, 2014|Paleo Dinner Recipes|

This recipe is from our article on Resistant Starch. Known as yuca (sometimes spelled yucca), cassava, manioc, or tapioca (when ground, dried, and processed), this starchy tuber native to South

Bacon Fat Yuca Fries

By | May 2nd, 2014|Paleo Snacks|

This recipe is from our article on Resistant Starch. Known as yuca (sometimes spelled yucca), cassava, manioc, or tapioca (when ground, dried, and processed), this starchy tuber native to South

Paleo No-tato Salad

By | May 2nd, 2014|Paleo Snacks|

This recipe is from our article on Resistant Starch. Known as yuca (sometimes spelled yucca), cassava, manioc, or tapioca (when ground, dried, and processed), this starchy tuber which is native