Pesto Chicken & Sun Dried Tomato Salad

By | June 10th, 2016|Paleo Lunch Recipes|

Pesto-packed chicken and creamy sun-dried tomatoes pair to create a vibrant and indulgent salad that will keep you satisfied! The toasted pine nuts, golden raisins and kalamata olives add

Paleo Radio Bites 42 – Deep Dish Preview, The Meatloaf Episode

By | May 31st, 2016|Articles, Paleo Radio|

Last week on the podcast we mentioned a project host Tony Federico and PMR regular Russ Crandall have been working on called Deep Dish. It's a four episode podcast series

Chicken and Bacon Salad in Avocado Boats

By | May 27th, 2016|Featured Slider, Paleo Lunch Recipes|

This simple salad captures the yummy flavors of bacon and tomatoes and is served in convenient avocado boats! Plus it’s full of protein and healthy fats. Yield: 4-6 servings  |

Zucchini Quiche with Coconut Flour Crust

By | May 20th, 2016|Featured Slider, Paleo Breakfast Recipes|

This simple and delicious quiche is full of nutritious veggies. The low-carb coconut flour crust is flaky and buttery. This is a great supper or brunch dish! Download

Strawberry Chicken Salad

By | May 13th, 2016|Featured Slider, Paleo Lunch Recipes|

Yield: 2-3 servings | Prep: 10 min Download Recipe Ingredients 2 cups chopped cooked chicken breast 1 cup chopped fresh strawberries 2 stalks celery, finely chopped 1/4

Chorizo and Spinach Breakfast Bake

By | April 21st, 2016|Paleo Breakfast Recipes|

A delicious breakfast bake with chorizo, spinach, tomatoes and eggs along with a few spices to wake you up in the morning. This dish is perfect for a lazy weekend

Avocado Green Olive Deviled Eggs

By | April 18th, 2016|Paleo Appetizers, Paleo Snacks|

This simple twist on deviled eggs makes an old favorite new and exciting! The avocado makes a great stand-in for mayo, and the green olives add a tangy deliciousness! Ingredients:

Lamb Shank with Fennel and Kohlrabi

By | April 18th, 2016|Paleo Dinner Recipes|

I love the delicate flavor and texture of fennel and kohlrabi, two non-starchy roots that are often overlooked. This recipe is not heavily spiced and freshness and quality are

Veggie Egg Squares

By | March 30th, 2016|Paleo Breakfast Recipes, Paleo Lunch Recipes, Paleo Snacks|

My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions. Yield: 16 squares Ingredients: 2 TBSP ghee, coconut oil

Rutabaga Fries

By | March 24th, 2016|Paleo Appetizers, Paleo Snacks|

A tasty alternative to traditional fries, rutabaga gives a traditional bite with exceptional flavor. The seasoned tapioca starch gives the fries added crunch while the paprika brings a little warmth