Parsnip Breakfast Hash

By | January 6th, 2017|Paleo Breakfast Recipes|

This is a hearty breakfast that will fill you up for a great start to your day. Ingredients: 6-8 pieces of bacon, diced 1/2 yellow onion, diced 2 medium parsnips,

Recipe Wrap-up 2016

By | December 14th, 2016|Articles, Featured Slider|

As the year winds down and we start to get geared up for 2017 we're taking a look back at some of our favorite Paleo Magazine recipes from 2016.

Beef Stew

By | December 5th, 2016|Articles, Featured Slider, Paleo Dinner Recipes|

Cooking a good beef stew is like painting a picture. There are so many delicious layers of flavor that come together to make the stew: the saltiness from the bacon,

Chicken Taco Bowls

By | November 9th, 2016|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Snacks|

This easy and fun take on tacos swaps the tortilla for crunchy shredded lettuce. This is a great dish to serve buffet-style. Yield: 4 servings | Prep: 10 minutes |

Making Beef Bone Broth at Home

By | September 26th, 2016|Featured Slider, Paleo Dinner Recipes, Paleo Drinks, Paleo Lunch Recipes, Paleo Snacks|

This nutritious beef bone broth recipe is made with simple ingredients and jammed packed with antioxidants, protein and immunity boosting amino acids. It is great alone or as the base

Ginger, Carrot and Apple Juice

By | July 22nd, 2016|Featured Slider, Paleo Drinks|

There is nothing better than a delicious juice to start off your day. Packed with nourishing goodness, vitamins and healthy amounts of natural energy this juice is truly delicious. The

Pesto Chicken & Sun Dried Tomato Salad

By | June 10th, 2016|Paleo Lunch Recipes|

Pesto-packed chicken and creamy sun-dried tomatoes pair to create a vibrant and indulgent salad that will keep you satisfied! The toasted pine nuts, golden raisins and kalamata olives add

Paleo Radio Bites 42 – Deep Dish Preview, The Meatloaf Episode

By | May 31st, 2016|Articles, Paleo Radio|

Last week on the podcast we mentioned a project host Tony Federico and PMR regular Russ Crandall have been working on called Deep Dish. It's a four episode podcast series

Chicken and Bacon Salad in Avocado Boats

By | May 27th, 2016|Featured Slider, Paleo Lunch Recipes|

This simple salad captures the yummy flavors of bacon and tomatoes and is served in convenient avocado boats! Plus it’s full of protein and healthy fats. Yield: 4-6 servings  |

Zucchini Quiche with Coconut Flour Crust

By | May 20th, 2016|Featured Slider, Paleo Breakfast Recipes|

This simple and delicious quiche is full of nutritious veggies. The low-carb coconut flour crust is flaky and buttery. This is a great supper or brunch dish! Download