Review: Eat Drink Paleo Cookbook

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The cover of “Eat Drink Paleo Cookbook” contains every color in the rainbow—with the vibrant crimson of beets and the electric yellow-green flesh of an avocado, the photo exudes happiness. This vivid bounty certainly suggests healthful eating, but it is the inclusion of playfulness that makes this cookbook more than just another collection of recipes. […]

Review of Paleo Grilling: A Modern Caveman’s Guide to Cooking With Fire by Tony Federico

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By Erin Van Genderen   Paleo Grilling arrives on the scene just in time for a summer full of outdoor cooking and eating. What could be more primal than connecting with friends and family around the communal campfire than sharing a meal cooked on that same flickering blaze? This “modern caveman’s guide to cooking with […]

Paleo on a Budget

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By: Gabi Moskowitz Perhaps one of the most common reasons people shy away from Paleo eating is what is often perceived as a prohibitively expensive price tag. “Grass-fed,” “Pasture-Raised,” and “Organic” signal one big red flag to the budget-conscious shopper: “Too Expensive!” But with a few simple swaps and a little extra effort and planning, […]

Paleo Magazine Radio Eps 39: The Paleo Foodie

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In this episode of Paleo Magazine Radio, we speak with Arsy Vartanian. Arsy is the author of The Paleo Foodie and blogs at Rubies & Radishes. Arsy’s new book beautifully demonstrates how taste, flavor and presentation are absolutely possible when adhering to a Paleo diet. We talk to Arsy about her own Paleo journey and […]

Paleo “Girl Scout” Cookies

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By now, you’ve all seen them, those cute little girls standing outside just about every local business in their adorable uniforms, selling their boxes of cookies – yes, it’s Girl Scout Cookie time! For anyone who has sworn off those gluten and sugar filled “treats”, this time of year can be rough. Let’s be honest, […]

Review: WellFed 2

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Well Fed 2: More Paleo Recipes For People Who Love to Eat By: Erin Van Genderen   There are cookbooks that have a hallowed place in the kitchen, written to inspire awe with special ingredients and immaculate styling. Then there are the cookbooks that, with gravy-stained pages and a threadbare spine, are as reliable to […]