4 Things Many Paleo Dieters Get Wrong About the Paleo Diet

By | May 2nd, 2016|Articles|

With the Paleo diet increasing in popularity, more people are centering their diet around nutrient-dense, whole foods. But many misconceptions about evolutionary nutrition persist—even within the ancestral health community—and some

The Paleo-Inspired Mother’s Day Gift Guide

By | April 29th, 2016|Articles|

The days of gifting mom with a homemade card full of messy, glittery hearts complete with fresh crayon slivers (and possibly a few cookie crumbs) are over. Although she probably

Paleo Magazine Entrepreneur Spotlight: Mark Sisson

By | April 26th, 2016|Articles|

Name: Mark Sisson Age: 62 Location: Malibu, California Business/Blog: Mark’s Daily Apple and Primal Blueprint Website: MarksDailyApple.com and PrimalBlueprint.com Twitter: Mark_Sisson Instagram: marksdailyapple Facebook: facebook.com/marksdailyapple Q: First

Chorizo and Spinach Breakfast Bake

By | April 21st, 2016|Paleo Breakfast Recipes|

A delicious breakfast bake with chorizo, spinach, tomatoes and eggs along with a few spices to wake you up in the morning. This dish is perfect for a lazy weekend

Dairy-Free Pesto Trapanese with Spaghetti Squash

By | March 18th, 2016|Paleo Dinner Recipes|

Pesto trapanese is a classic dairy-free Italian sauce made from raw tomatoes, lightly toasted almonds, garlic, basil and olive oil. It’s a delicious cross between a pesto and a tomato

Grilled Asparagus & Prosciutto Bundles

By | March 11th, 2016|Paleo Appetizers, Paleo Lunch Recipes|

Asparagus will disappear twice as fast when wrapped in prosciutto and grilled. After just a few minutes on the grill the asparagus is tender, with charred crispy tips, and the

Warm Root Salad with Mustard and Caper Dressing

By | March 4th, 2016|Paleo Dinner Recipes, Paleo Lunch Recipes|

Roasted root vegetables are a classic winter staple and are particularly good tossed in sharp vinaigrette and served over bitter salad leaf. Serves: 2 | Prep: 10 min | Cooks:

Cashew Pesto Muffin Frittatas

By | February 27th, 2016|Paleo Appetizers, Paleo Breakfast Recipes, Paleo Snacks|

Flavor packed pesto muffins make a great, filling breakfast, or a quick grab-and-go lunch for the office or kids lunch boxes. Makes: 6 | Prep: 10 min | Cooks: 15-20

Debunking the Latest Anti-Paleo Study with Dr. Sarah Ballantyne – Paleo Magazine Radio Special Report

By | February 26th, 2016|Paleo Radio|

In a Paleo Magazine Radio special report, host Tony Federico breaks down the latest anti-paleo study with Dr. Sarah Ballantyne. CLICK HERE for the full transcript Read the stories:  THE

Broth Bar

By | February 23rd, 2016|Articles|

Broth Bar, Portland’s first and only bone broth café, opened its doors in August 2015. This is welcome news for local Paleo enthusiasts, who will not only be able to