Paleo Easter & Passover Recipe Roundup


by Erin Van Genderen The week of Passover and Easter weekend provide perfect opportunities to gather with friends and family. Whether to celebrate the awakening of spring or a religious holiday, uniting around a table full of good food is an occasion in itself. Use our recipe roundup to plan your Easter brunch – made […]

Honey and Wasabi Salmon


  Honey and Wasabi Glazed Salmon This sweet and spicy Asian style salmon can be made in a matter of minutes. Serve with your favorite woked vegetables, or atop a large green salad. Ingredients 4 TBSP White Wine or Apple Cider Vinegar 2 TBSP Honey 1 TBSP Coconut Aminos 1 tsp fresh Ginger Root, peeled […]

Strawberry Ice Dream from Rachel Albert

Strawberry Ice Dream

  Strawberry Ice Dream Shared from The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces by Rachel Albert (Planetary Press, 2004), with permission from Rachel.   Hands-on: 25 minutes Churning: 20 to 25 minutes Yield: 4 1/2- 5 1/2 cups; 8 servings Look for small, organic strawberries grown as as close […]