Mushroom Bolognese

By | May 26th, 2017|Featured Slider, Paleo Dinner Recipes|

Need a quick and easy weeknight meal? This Paleo Mushroom Bolognese is a lighter, grain-free version of traditional Bolognese with spiralized zucchini. The best part? It’s made in a fuss-free

Coq Au Vin

By | May 3rd, 2017|Articles, Featured Slider, Paleo Dinner Recipes|

A classic French dish, Coq Au Vin translates to “chicken (or rooster) in wine.” For this quick version, the stew simmers right on the stovetop and is ready to eat

Autoimmune Wellness with Mickey Trescott and Angie Alt – PMR #146

By | December 20th, 2016|Articles, Featured Slider, Paleo Radio|

Episode Sponsor Ancient Nutrition OUR MISSION To restore our health, strength and vitality by providing history's healthiest whole food nutrients to the modern world. AncientNutrition.com Battling an autoimmune disease

Recipe Wrap-up 2016

By | December 14th, 2016|Articles, Featured Slider|

As the year winds down and we start to get geared up for 2017 we're taking a look back at some of our favorite Paleo Magazine recipes from 2016.

PM Web Spotlight: Picnik

By | June 1st, 2016|Articles, Featured Slider|

Name: Naomi Seifter Age: 20-something Location: Austin, Texas Business: Picnik Website: PicnikAustin.com Instagram: picnikaustin Facebook: PicnikAustin Food trucks are all the rage these days, no longer confined

Veggie Egg Squares

By | March 30th, 2016|Paleo Breakfast Recipes, Paleo Lunch Recipes, Paleo Snacks|

My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions. Yield: 16 squares Ingredients: 2 TBSP ghee, coconut oil

Cupcakes and Cookies and Brownies, Oh My! – A Review of The Squirrel & The Bee Bake Shop

By | March 23rd, 2016|Articles|

Imagine walking into a bakery to buy some cupcakes for your child’s upcoming birthday party, or to pick up a treat for a special someone. The aromas of spices and

Pomegranate and Lemon Kale Salad

By | February 12th, 2016|Paleo Dinner Recipes, Paleo Lunch Recipes|

Juicy pomegranate seeds, zesty lemon and toasted pecans mix together to create a nutritious salad that bursts with flavor and color! Salad 1 large bunch green, curly leaf (dino) kale,

Paleo Magazine Entrepreneur Spotlight: Base Culture

By | January 12th, 2016|Articles|

  Name: Jordann Windschauer Age: 25 Location: Tampa, Florida Business/Blog: Base Culture Website: www.baseculture.com Twitter: baseculturellc Instagram: baseculturellc Facebook: facebook.com/BaseCultureLLC “Bread” has a negative connotation in Paleo food culture. Sandwiches.

Review: Three Jerks Jerky

By | November 11th, 2015|Articles|

Filet mignon is widely considered the most prized cut of beef—so wouldn’t it make sense that jerky made from the same cut would be the best around? That was the