Autumn-Spiced Baked Apples

By | October 6th, 2017|Featured Slider, Paleo Desserts|

Apples are the quintessential fruit of the autumn season, especially in desserts! Autumn-Spiced Baked Apples provide the flavors of those apple treats we all remember, without the grain- and refined

Review: Tin Star Foods Cultured Ghee

By | February 15th, 2016|Articles|

Ancient practitioners of Ayurveda and Indian home cooks alike have long understood the power of ghee. This traditional cooking fat has been used for generations in everything from warming drinks

Getting Clear on Clarified Butter – Paleo Radio Bites #19

By | November 17th, 2015|Paleo Radio|

In this Paleo Magazine Radio Bite Russ Crandall helps break down the differences between clarified butter and ghee.  Originally featured in episode 60 of Paleo Magazine Radio. Links & Resources from

Kerrygold Butter: Unrivaled

By | August 7th, 2015|Articles|

A good butter is hard to find. To say that the Paleo community has high standards for food quality is an understatement. That, coupled with dairy allergies and intolerances running

OMghee Review: An excellent addition to your Paleo diet

By | December 10th, 2014|Articles|

Made from churned, pastured butter, OMghee is handmade in the USA in small batches to ensure each drop of liquid gold is of the highest quality. The OMghee operation is

Review: Pure Indian Foods

By | January 5th, 2014|Paleo Lifestyle|

Pure Indian Foods has been making organic, grass-fed ghee for over 120 years and it shows. For five generations, the company has been producing their delicious and nutritious ghee fresh in