Spicy Buffalo Chicken Meatballs

By | April 24th, 2017|Featured Slider, Paleo Dinner Recipes|

These spicy chicken meatballs make for the perfect appetizer, and are healthy, too! Choose your favorite clean-ingredient hot sauce to lather these veggie-filled meatballs. Download Recipe Ingredients

Episode 159: How to outsmart your brain for optimal health with The Hungry Brain author, Stephan Guyenet

By | April 24th, 2017|Articles, Featured Slider, Paleo Radio|

The Hungry Brain is a new book from Stephan Guyenet, an obesity and neuroscience researcher. In his book, Stephan explains all about the complicated processes of the brain and body

Take Your Paleo Diet to the Next Level with the Paleovedic Approach

By | April 21st, 2017|Articles, Featured Slider|

The Paleo diet has become massively popular and almost mainstream; yet many of us eating by a Paleo template still don’t feel well, or are inadvertently doing ourselves harm by

Episode #158: Is Camel milk Paleo? Talking with Desert Farms

By | April 18th, 2017|Articles, Featured Slider, Paleo Radio|

Episode Sponsor MORROCCO METHOD Save 15% off of your order at MoroccoMethod.com using the promo code: PALEOHAIR Is Milk Paleo? Does it matter? Is milk good for you? For

Southwest Chicken Chili

By | April 14th, 2017|Featured Slider, Paleo Dinner Recipes|

Loaded with southwest spices, this recipe is perfect for a warm supper, or allow the smoky spices to marinate and enjoy for leftovers tomorrow! Top with avocado and cilantro to

Episode 157: How to Master a Fat-Based Diet with Nora Gedgaudas and Her New Book, Primal Fat Burner

By | April 11th, 2017|Articles, Featured Slider, Paleo Radio|

Episode Sponsor Ancient Nutrition OUR MISSION To restore our health, strength and vitality by providing history's healthiest whole food nutrients to the modern world. AncientNutrition.com We’re talking to Nora Gedgaudas

Shrimp & Avocado Salad with a Lime-Cilantro Vinaigrette

By | March 31st, 2017|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes|

Lime and cilantro bring a zesty kick to this avocado-filled salad. With the light taste of shrimp combined with summer favorites like avocados, tomatoes and red onion, you can

The Never-ending Saga of the AquAdvantage Salmon

By | March 23rd, 2017|Articles, Featured Slider|

GMOs, or genetically modified organisms, have been in our food supply since 1994, when the Food and Drug Administration first approved the sale of the Flavr Savr tomato, a genetically

Episode #154: Wired to Eat with Robb Wolf

By | March 21st, 2017|Featured Slider, Paleo Radio|

Episode Sponsor Real Talk, Functional Education and No-bull Workout Plans BirthFit.com   I think many of us Paleo folks have already learned that one of the biggest challenges in

Homemade Slow-Cooker Rendered Lard

By | March 17th, 2017|Featured Slider, Paleo Breakfast Recipes, Paleo Dinner Recipes|

Rendered lard is a tasty and traditional cooking fat. Whether you're frying up eggs or roasting vegetables, lard is a higher temperature cooking fat and adds flavor to a variety