BMJ investigation questions expert advice underpinning new US dietary guidelines

By | September 26th, 2015|Articles|

Press Release: 09/23/15 The expert report underpinning the latest dietary guidelines for Americans fails to reflect much relevant scientific literature in its reviews of crucial topics and therefore risks giving

Natvia & Norbu: sugar-free sweeteners

By | August 7th, 2015|Articles|

There’s no question that America has an issue with sugar. Diabetes and obesity are on the rise, and one look at the packaging of any convenience food says it all—sugar

Honey: Nature’s Perfect Sweetener?

By | October 18th, 2014|Articles|

Originally featured in our Sept/Oct 2011 issue While honey is arguably the one sweetener that causes the least amount of “friction” in the Paleo community, there is still a fair

Episode 21: What Food Labels Mean for Your Meat

By | November 18th, 2013|Paleo Radio|

Host Tony Federico talks with David Maren, founder of Tendergrass Farms. David wrote a series of articles explaining food labels for MarksDailyApple.com and Tony speaks with him about the implications of food