Review: Dang Coconut Chips

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   Dang Foods was born in the kitchen. Founder Vincent Kitirattagarn grew up eating his mother’s authentic Thai recipes gathered from her childhood in Bangkok, and developed an early appreciation for the diversity of flavor in the many cultures of the world. As […]

Kettlebell Kitchen (and recipes!)

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By Ashleigh VanHouten   New Yorkers, as a group, don’t like to cook. And why would we, with a wealth of cheap, delicious, and convenient meal options on every block, shoebox-sized kitchens, and the proliferation of time-saving food delivery services like Seamless. Yes, I am making excuses for myself here, but that’s another issue—the one […]

The Perfect Snack: Apple Pie A La Mode Pudding

Apple Pie Pudding

Apple Pie A La Mode Pudding Erin Van Genderen The saying, “as American as apple pie” does not fit into the tenants of the Paleo lifestyle. It’s arguable that the forefathers of the United States considered some other, traditional, more nutrient-dense food to be the hallmark of their new country – and yet, the saying […]