Chicken Taco Bowls

By | November 9th, 2016|Articles, Featured Slider, Paleo Dinner Recipes, Paleo Lunch Recipes, Paleo Snacks|

This easy and fun take on tacos swaps the tortilla for crunchy shredded lettuce. This is a great dish to serve buffet-style. Yield: 4 servings | Prep: 10 minutes |

Pesto Chicken & Sun Dried Tomato Salad

By | June 10th, 2016|Paleo Lunch Recipes|

Pesto-packed chicken and creamy sun-dried tomatoes pair to create a vibrant and indulgent salad that will keep you satisfied! The toasted pine nuts, golden raisins and kalamata olives add

Chicken and Bacon Salad in Avocado Boats

By | May 27th, 2016|Featured Slider, Paleo Lunch Recipes|

This simple salad captures the yummy flavors of bacon and tomatoes and is served in convenient avocado boats! Plus it’s full of protein and healthy fats. Yield: 4-6 servings  |

Strawberry Chicken Salad

By | May 13th, 2016|Featured Slider, Paleo Lunch Recipes|

Yield: 2-3 servings | Prep: 10 min Download Recipe Ingredients 2 cups chopped cooked chicken breast 1 cup chopped fresh strawberries 2 stalks celery, finely chopped 1/4

Roast Chicken with Russ Crandall – Paleo Radio Bites #8

By | August 10th, 2015|Paleo Radio|

Host Tony Federico talks with The Domestic Man about the proper way to roast a chicken. Originally featured in episode 48 of Paleo Magazine Radio. Books by our guest

Ginger Lime Chicken Bites

By | April 2nd, 2015|Paleo Dinner Recipes|

This amazingly simple and delicious recipe is from the bestselling book, The Healthy Gluten Free Life, by Tammy Credicott. While the book is not Paleo, about 100 of the 200

Episode 21: What Food Labels Mean for Your Meat

By | November 18th, 2013|Paleo Radio|

Host Tony Federico talks with David Maren, founder of Tendergrass Farms. David wrote a series of articles explaining food labels for MarksDailyApple.com and Tony speaks with him about the implications of food