Making Beef Bone Broth at Home

By | September 26th, 2016|Featured Slider, Paleo Dinner Recipes, Paleo Drinks, Paleo Lunch Recipes, Paleo Snacks|

This nutritious beef bone broth recipe is made with simple ingredients and jammed packed with antioxidants, protein and immunity boosting amino acids. It is great alone or as the base

Beef and Mushroom Burgers

By | May 6th, 2016|Paleo Dinner Recipes|

These burgers are packed with umami flavor from roasted mushrooms and coconut aminos. Yield: 4 burgers Download Recipe Ingredients 2 shallots (4 cloves with skins on) 8 oz

Is Your Body Begging For Some Fat?

By | February 23rd, 2016|Melani Schweder, Paleo Bloggers|

Thanks to the growing wisdom and enthusiasm around nutrition over the past few years, it appears that we are finally leaving the low-fat mania behind us. For a very long

What's in the Beef – Paleo Radio Bites #17

By | November 3rd, 2015|Paleo Radio|

All-natural, organic, grass-fed, grass-finished - what does it all mean? In this Paleo Magazine Radio Bite, we talk with Liz Wolfe about decoding the labels on beef products so you'll

ButcherBox Delivers a Taste of the Range to Your Front Door

By | October 2nd, 2015|Articles|

When Mike Salguero made the switch to grass-fed beef, he always had trouble finding the kinds of cuts he wanted in his local supermarkets. Sure, there was grass-fed ground beef

How 420lbs of Beef Built a Better Life for One American Family – PMR #91

By | August 14th, 2015|Paleo Radio|

For many people, thinking about food leads to better food choices. But what if your food leads you to thinking? For Jared Stone, author of Year of the Cow, going

Review: EPIC Beef Liver & Sea Salt Bars

By | June 4th, 2015|Articles|

Leave it to EPIC to completely change the way we think about their bars. With their ever-expanding line of responsibly raised bars and bites, they are now taking over the

Paleo Magazine Radio Eps 58: Beverly Meyer, Thyroid 101, and Liz Wolfe on Beef Labeling

By | November 5th, 2014|Paleo Radio|

While it might be normal to get tired from time to time, it’s not normal to be bone-achingly fatigued, day in and day out. If you go to the doctor

Episode 27: The Business of Beef

By | February 15th, 2014|Paleo Radio|

In this episode, host Tony Federico chats with David Perkins, founder of Beetnik Foods, a small food company with big ideas. And, in the second half, he sits down with

Episode 21: What Food Labels Mean for Your Meat

By | November 18th, 2013|Paleo Radio|

Host Tony Federico talks with David Maren, founder of Tendergrass Farms. David wrote a series of articles explaining food labels for and Tony speaks with him about the implications of food