Episode 27: The Business of Beef

The Business of Beef

In this episode, host Tony Federico chats with David Perkins, founder of Beetnik Foods, a small food company with big ideas. And, in the second half, he sits down with Travis Martinez, “Commander in Beef” at TX Organics, a California family farm that is getting down with grass fed. CLICK HERE for full transcript of the […]

Episode 21: What Food Labels Mean for Your Meat

TG-Chickens

Host Tony Federico talks withDavid Maren, founder of Tendergrass Farms. David wrote a series of articles explaining food labels for MarksDailyApple.com and Tony speaks with him about the implications of food labeling for pork, poultry, and beef products. In the second half of the show, Tony’s friend Tim Bryant discusses how a Paleo style diet and a high […]