SteamedClams

Steamed Clams

A great source of iron, potassium, zinc, selenium and omega-3 fatty acids, clams are an excellent addition to your menu. Steaming them is incredibly quick, easy and – we admit – barely qualifies as an actual recipe.

Ingredients

+ 1 lb fresh clams+ Grass-fed ghee or butter

For Garnish

Directions

1. Heat water in pot with steamer basket.

2. While waiting for water to boil, scrub clams with brush under running water (pay close attention & discard any with broken or open shells).

3. When water is boiling, add clams to basket & steam for about 5 minutes or until all clams have opened.

4. Melt butter and enjoy!

A great source of iron, potassium, zinc, selenium and omega-3 fatty acids, clams are an excellent addition to your menu. Steaming them is incredibly quick, easy and – we admit – barely qualifies as an actual recipe.

Rating

A great source of iron, potassium, zinc, selenium and omega-3 fatty acids, clams are an excellent addition to your menu. Steaming them is incredibly quick, easy and – we admit – barely qualifies as an actual recipe.

User Rating: 4.5 ( 1 votes)
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