Paleo Easter & Passover Recipe Roundup

Easter

by Erin Van Genderen The week of Passover and Easter weekend provide perfect opportunities to gather with friends and family. Whether to celebrate the awakening of spring or a religious holiday, uniting around a table full of good food is an occasion in itself. Use our recipe roundup to plan your Easter brunch – made […]

Paleo Magazine and Costco

Costco Store

We are excited to announce that, beginning with our Apr/May 2014 issue, you’ll be able to find Paleo Magazine in a select number of Costco Wholesale locations throughout the US! However, if Paleo Magazine is going to stay in Costco, and be on the shelves in a larger number of their stores, it’s extremely important […]

The Evolution of Cultured Caveman

Photo from NomNomPaleo.com

From Food Carts to Restaurant Dreams By: Erin Van Genderen     For Joe Ban and Heather Hunter, their work is a culmination of their passions. They opened the first 100% Paleo-friendly food cart on the west coast in 2012 and called it the Cultured Caveman, and soon after opened two more carts around Portland, […]

Eating Bugs

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Originally published in Paleo Magazine Dec/Jan 2013 Issue By: Joseph Moore   You’re done living the civilized life. You are a caveman’s caveman. You scoff at bread. You eat only pasture-raised, grass-finished meat. You drink your bone broth while doing your workout in bare feet and you love it. People thought you were crazy at […]

Gluten-Free Sugar Addict

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By: Jennifer Fugo Increasing public awareness around the negative effects of consuming gluten has given rise to a billion dollar industry. Whether a result of our own education, or simply good marketing, in our quest to be healthier, Americans are buying billions of dollars of food labeled gluten-free each year. (1)  Unfortunately, the assumption that […]

Fit To Inspire

Photo Credit - Allan Axibal-Cordero

Written by: Cathy Axibal-Cordero Photographs by: Allan Axibal-Cordero Tucked into a corner of Da Vinci Innovation Academy’s campus in Hawthorne, California, is a CrossFit box overflowing with gumption and expertise. It’s outfitted with all the necessities. In front is an expansive blacktop covered in pastel chalk markings that tracked squats and bench presses from the past week. […]

Review: Pure Indian Foods

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Pure Indian Foods has been making organic, grass-fed ghee for over 120 years and it shows. For five generations, the company has been producing their delicious and nutritious ghee fresh in small batches. They only use non-homogenized milk obtained from cows during the spring and fall, when the grass is growing rapidly, giving their products a […]

Introducing the Paleo Autoimmune Bloggers

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By Eileen Laird   More and more people are turning to Paleo to address their autoimmune condition, but the Paleo world is large, and it can be hard to find the blogs that focus on that niche. Today, we’re featuring 6 bloggers you can trust to guide you through the autoimmune protocol. They know the […]

Kettlebell Kitchen (and recipes!)

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By Ashleigh VanHouten   New Yorkers, as a group, don’t like to cook. And why would we, with a wealth of cheap, delicious, and convenient meal options on every block, shoebox-sized kitchens, and the proliferation of time-saving food delivery services like Seamless. Yes, I am making excuses for myself here, but that’s another issue—the one […]

Review: WellFed 2

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Well Fed 2: More Paleo Recipes For People Who Love to Eat By: Erin Van Genderen   There are cookbooks that have a hallowed place in the kitchen, written to inspire awe with special ingredients and immaculate styling. Then there are the cookbooks that, with gravy-stained pages and a threadbare spine, are as reliable to […]