This amazingly simple and delicious recipe is from the bestselling book, The Healthy Gluten Free Life, by Tammy Credicott. While the book is not Paleo, about 100 of the 200 recipes in the book are either already Paleo-friendly, or can easily be converted. This is just one example of the quick and easy, yet oh-so tasty recipes that make up this book!


1 TBSP coconut oil
3 Boneless, skinless, organic chicken breasts, cut into bite-size pieces