Review: The Good Dish-Positively Primal

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   With a busy week ahead, the thought of pre-prepared, perfectly portioned meals arriving on the doorstep assuages all kinds of stress: stress over what to eat when there’s no time to grocery shop; stress over maintaining healthy eating habits when time and […]

Review: The Big Fat Surprise

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   Finally – A mainstream book praising all the best fats, the saturated ones like tallow, lard, butter and coconut oil. Written by investigative reporter Nina Teicholz, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in A Healthy Diet traces the […]

Review: Tessemae’s

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   It’s difficult to trust even the most ardent professions of “all-natural” ingredients these days, particularly when it comes to sauces and dressings. Somehow, it’s easy to sneak in unwholesome ingredients into our what should be a simple oil-and-vinegar salad dressing, or a […]

Review: Kasandrinos Olive Oils

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   Quality fats from reputable sources can be difficult to come by. The process of hydrogenation has made even honest lipids susceptible to some scrutiny. So when a company emerges with a focus on purity and transparency in the creation of their product, […]

Review: Dang Coconut Chips

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   Dang Foods was born in the kitchen. Founder Vincent Kitirattagarn grew up eating his mother’s authentic Thai recipes gathered from her childhood in Bangkok, and developed an early appreciation for the diversity of flavor in the many cultures of the world. As […]

Review: Beautiful Practice by Frank Forencich

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Review by Erin Van Genderen Originally featured in our Aug/Sept 2014 issue   Beautiful Practice: A Whole-Life Approach to Health, Performance And The Human Predicament Frank Forencich has an answer to how to meet the challenges of modern life, be they from ecological destruction, debilitating stress or the spread of disease. The suffering of our […]

Paleo Diet Vending Machines

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Press Release FOR IMMEDIATE RELEASE: March 26th 2014    Paleo Vending Systems Launch Into Market Creating “An Evolution of Convenience in Nutrition”   Santa Rosa, California: PaleoExpress announces delivery and installation of industry’s first exclusive Paleo Diet vending machines, providing convenient access to nutritious and wholesome food on-the-go. Ease and availability are some of the biggest hurdles when […]

Caveman Cookies Announces New Flavor!

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Press Release: 03/14/14 MAYAN CAVEMAN COOKIES: A healthy snack without a sacrifice…. on flavor! March 2014 – The Caveman Diet isn’t just for the eccentric recluse with a large beard and freezer full of meat anymore. “Paleo” has finally entered the modern lexicon and is considered a healthy and natural approach to food. But what is the modern-day caveman […]

Natural Force Releasing Two New, All-Natural Products

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Press Release: 01/08/14  ALL-NATURAL SPORTS NUTRITION COMPANY ANNOUNCES RELEASE OF NEW PRODUCTS   Natural Force™, the first sports nutrition company to release supplements made with all-natural and organic ingredients, announced the release of two new products today available exclusively at MyNaturalForce.com. The company is releasing their new intra- and post-workout formulas. The product formulas feature […]

Hyatt Regency Restaurant New Paleo Menu

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Press Release: 10/28/13 HEALTH FIENDS FIND FITNESS-FRIENDLY DINING OPTIONS ON BREEZE RESTAURANT’S NEW WINTER/HOLIDAY PALEO MENU   Hyatt Regency Century Plaza Restaurant Meets Guest and Angeleno Diet Demands Los Angeles, CA (October 28, 2013) – Breeze, the award-winning, signature restaurant at Hyatt Regency Century Plaza, is pleased to introduce its new winter/holiday season Paleo Menu. Stemming […]