Quick and easy, this salad makes a ton of food that tastes great the next day. If it lasts that long.

Ingredients (Salad)

  • 2 cups wild bay shrimp, rinsed & drained (from US Wellness Meats)
  • 1 cup diced cucumber
  • 1 cup diced celery
  • 1 cup diced radishes
  • 1 cup diced roma tomatoes
  • 1 cup sliced black olives
  • 1/2 cup finely chopped red onion
  • 1/4 tsp granulated garlic
  • Freshly ground pepper to taste

Ingredients (Dressing)

  • 4 TBSP olive oil
  • 4 TBSP apple cider vinegar
  • 1 small shallot